Regardless of your position in restaurant management your goals will includecost control and may at times conflict with the goals of other team members.This boo... » 

Regardless of your position in restaurant management your goals will includecost control and may at times conflict with the goals of other team members.This book teaches you how to systematically analyze your operations anddetermine the best course of action. Practical Food and Beverage Cost Control2e is designed to share successful cost management strategies and procedureswith anyone who wishes to update or renew their cost control knowledge. Detailson how to plan assess and interpret the many cost control aspects of food andbeverage operations are included along with vital financial information to meetthe companys profit and expense objectives. While emphasis is placed on theperspective of the ?the manager? focus is placed on the importance of therestaurant management team working together toward minimizing expenses andmaximizing profit. With practical inclusions and helpful forms this resourcecan be put to use today in any foodservice application. «