Book
Postharvest Biology and Technology for Preserving Fruit Quality
Postharvest Biology and Technology for Preserving Food Quality «
Score:
Reviews:
Times tipped:
Times read:
Author(s):
Category:
ISBN
9781439802663
Welcome to Boeklezers.nl
Boeklezers.nl is a network for social reading. We help readers discover new books and authors, and bring readers in contact with each other and with writers. Read more ».
Reviews of Postharvest Biology and Technology for Preserving Fruit Quality by Daniel Valero, Maria Serrano & Valero Daniel
There are no reviews for this book yet.
