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Fish culture in hatcheries and other aquacultural facilities is becoming muchmore intensive all over the world. The success of all kinds of fish rearingdepends on the quality of management and this depends in turn onunderstanding the biology of fishes and the aquatic environment in which theylive. This book directly addresses the relationship between the aquaticenvironment and the fishes. An understanding of this by the reader will resultin a reduction of disease outbreaks through improved management. «
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