Originally published in 1840 this early works is a fascinating look atchemical processes with much of the information still useful and practicaltoday. Containin... » 

Originally published in 1840 this early works is a fascinating look atchemical processes with much of the information still useful and practicaltoday. Containing The Chemical Processes in the Nutrition of Vegetable and TheChemical Processes of Fermentation Decay and Putrefaction it will appealgreatly to any students studying the subject. Many of the earliest booksparticularly those dating back to the 1900s and before are now extremelyscarce and increasingly expensive. We are republishing these classic works inaffordable high quality modern editions using the original text and artwork. «