Off-Premise Catering Management

OffPremise Catering Management Second Edition is the updated edition of theNACErecommended guide to planning executing and managing an offpremisecatering manage... » 

OffPremise Catering Management Second Edition is the updated edition of theNACErecommended guide to planning executing and managing an offpremisecatering management business. The book presents profiles of offpremisecatering companies and sole proprietors from both large and small operations.It includes many useful forms and checklists throughout the planning andexecution stages of the event and offers extended coverage of marketing offpremise catering businesses. «