The food of Auvergne exemplifies the focus on local ingredients that informs French cookery. Here, Graham presents traditional recipes along with extended intro... » 

The food of Auvergne exemplifies the focus on local ingredients that informs French cookery. Here, Graham presents traditional recipes along with extended introductions reflecting on the life of the countryside, his travels around it, and his long residence there. Graham is the author of several cookbooks and travel guides. This is the first paperb «