Book

Microwave Oven

Cooking, Food, Dielectric Heating, Microwave, Water, Dipole, Oven, Microwave-related Injury, St. Elmo's Fire, Microwave Chemistry, Induction Cooker. «

Score:

(3/0)

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0

Times tipped:

0

Times read:

0

Author(s):

Agnes F. Vandome, Frederic P. Miller, John McBrewster

Category:

ISBN

9786130214173

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