Microorganisms in Foods 5; Characteristics of Microbial Pathogens by International Commission On Microbiological Specifications For Foods (icmsf)
Buy now!

Book

Microorganisms in Foods 5; Characteristics of Microbial Pathogens

V. 5 « 

Score:
 
 
 
 
 
 (3/0)

Reviews:
0 
Times tipped:
0 
Times read:
0 
Author(s):
, , ,   
Category:
 
ISBN
9780412473500

 
Mail a friend 
Share on Twitter 



 
Information
 
 
Reviews
 
 
Wall
 
 
 
Related
 
 
 
Readers
 
 

Welcome to Boeklezers.nl

Boeklezers.nl is a network for social reading. We help readers discover new books and authors, and bring readers in contact with each other and with writers. Read more ».

Sign Up

Reviews of Microorganisms in Foods 5; Characteristics of Microbial Pathogens by International Commission on Microbiological Specifications for Foods, Icmsf & International Commission for the Microbi

Microorganisms in Foods 5; Characteristics of Microbial Pathogens has been reviewed 0 times. The average score is 3.0. 0 people has read the book.
Anonymous

There are no reviews for this book yet.