Book
Microbial aspects of high-pressure carbon dioxide: pasteurization of foods
Score:
Reviews:
Times tipped:
Times read:
Author(s):
Category:
ISBN
9789059893481
Welcome to Boeklezers.nl
Boeklezers.nl is a network for social reading. We help readers discover new books and authors, and bring readers in contact with each other and with writers. Read more ».
Reviews of Microbial aspects of high-pressure carbon dioxide: pasteurization of foods by Linsey Garcia-Gonzalez
Microbial aspects of high-pressure carbon dioxide: pasteurization of foods has been reviewed 0 times. The average score is . 0 people has read the book.
There are no reviews for this book yet.
Idea box
