In this book, Louise Hagler shows how to make a variety of juicy burgers without meat. Made from a varied combination of beans, grains and vegetables, low in fa... » 

In this book, Louise Hagler shows how to make a variety of juicy burgers without meat. Made from a varied combination of beans, grains and vegetables, low in fat and high in fibre, Louise crafts mouth-watering burgers that are good for you. «