Lettuce, Endive and Chicory by E.J. Ryder
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Lettuce, Endive and Chicory

Describes the scientific principles that are the basis of crop production practices. This volume focuses on the leafy salad vegetables of lettuce, endive and chicory. It includes a review of world production data, crop uses, botany, taxonomy and evolution. « 

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9780851992853

 
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