Leaves From Our Tuscan Kitchen

First published in 1899, this title aims to bring the delights of Italian home cooking. Featuring recipes for risottos, pasta, and soups, it contains vegetable ... » 

First published in 1899, this title aims to bring the delights of Italian home cooking. Featuring recipes for risottos, pasta, and soups, it contains vegetable recipes that run in alphabetical order and each is given a brief descriptive paragraph. «