Book

Israeli Cuisine

Israel, Immigrant Cuisine, Fusion Cuisine, Falafel, Shakshouka, Couscous, Israeli Salad, Hummus, ZaŽatar, Jewish Cuisine, Israeli Wine, Cuisine of the Sephardic Jews, Cuisine of the Mizrahi Jews «

Score:

(3/0)

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0

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0

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Author(s):

Agnes F. Vandome, Frederic P. Miller, John McBrewster

Category:

ISBN

9786130223243

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