An award-winning Japanese chef introduces the principles and techniques of authentic Japanese cuisine with a tasty selection of recipes for such dishes as Pan-F... » 

An award-winning Japanese chef introduces the principles and techniques of authentic Japanese cuisine with a tasty selection of recipes for such dishes as Pan-Fried Noodles with Pork and Bok Choy, Japanese Pepper Steak, Seafood Miso Soup, Carrot and Tuna Salad, and Warm Egglpant Salad. 25,000 first printing. «