Book
Presents the research from leading experts in the field including: biochemical characterisation, the use of antibodies, immunostaining and enzyme hydrolysis; chemical and physicochemical characterisation, including rheological investigation and AFM studies; and engineering food microstructure. «
Boeklezers.nl is a network for social reading. We help readers discover new books and authors, and bring readers in contact with each other and with writers. Read more ».
There are no reviews for this book yet.