Book

Grilling

Frying Pan, Griddle, Barbecue Grill, Thermal Radiation, Maillard Reaction, Beef, Pork, Poultry, Heterocyclic Amines, Benzopyrene, Aromatic Hydrocarbon, Carcinogen, Marination, Fish, Barbecue «

Score:

(3/0)

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0

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0

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0

Author(s):

Agnes F. Vandome, Frederic P. Miller

Category:

ISBN

9786130293451

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