Book
Fresh Shelf-lif Food Acsss 836 C
Focusing on the science and technology of preserving food freshness, this book discusses flavour, texture and characterization methods to improve the freshness or shelf-life of a product. «
Score:
Reviews:
Times tipped:
Times read:
Author(s):
Category:
ISBN
9780841238015
Welcome to Boeklezers.nl
Boeklezers.nl is a network for social reading. We help readers discover new books and authors, and bring readers in contact with each other and with writers. Read more ».
Reviews of Fresh Shelf-lif Food Acsss 836 C by Hugo Weenen
There are no reviews for this book yet.
