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A joyous exploration and celebration of the infinite gastronomic pleasures ofFrance. Ranging far from his adopted Provence Peter Mayle now travels to everycorner of the country armed with knife fork and corkscrew. He takes us totiny outof theway restaurants local village markets annual festivals andblessed vineyards. All the glory and pleasure of the French table in the mostsatisfying book yet from the toujours delightfully entertaining Peter Mayle. «
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