Foods

This work offers a fascinating scientific approach to the nutritional value anduses of food. Part of the Cookery Series this reprint is composed of threeparts S... » 

This work offers a fascinating scientific approach to the nutritional value anduses of food. Part of the Cookery Series this reprint is composed of threeparts Solid Foods Liquids and Gaseous Foods the third part of which looksat the air as food. For the visual learner there are tables and graphs manyof which refer to the composition of specific foods which can be helpful toboth scientific and general readers. Smith also includes fifteen recipes from arare volume called Cury which contains a copy of a manuscript recipes byRichard IIs master cook. «