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Food habits and consumption in developing countries
Deals with the process of changing food habits and consumption patterns in developing countries. This work discusses the nutritional implications, together with practical information, in relationship to conducting field surveys. It provides insight into the dynamics of food habits and consumption and its socio-economic and cultural dimensions. «
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ISBN
9789076998947
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Reviews of Food habits and consumption in developing countries by A.P. den Hartog, I.D. Brouwer & W.A. van Staveren
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