Book
Ducklings weed plow and fertilize rice crops. An African berry makes lemonstaste like peaches. A restaurant serves baconandegg ice cream. Whats going onhere? Is this a joke? A fantasy? No its food science Food scientists makepackaged foods more healthy tasty and convenient. They explore how cookingchanges food create dishes that surprise the senses and help farmers growfood in healthier ways. Explore the amazing research and discoveries foodscientists bring to our tables. «
Boeklezers.nl is a network for social reading. We help readers discover new books and authors, and bring readers in contact with each other and with writers. Read more ».
There are no reviews for this book yet.