Food Science and Food Biotechnology

This groundbreaking book provides a balanced and organized discussion of theinteractions of food science and biotechnology at the molecular and industriallevels... » 

This groundbreaking book provides a balanced and organized discussion of theinteractions of food science and biotechnology at the molecular and industriallevels. Carefully selected and reviewed contributions stress the aspects ofmodern bioprocessing analysis and quality control that are common to bothfood science and biotechnology. The detailed analysis of specific examples ofupstream and downstream processes assists readers in understanding theunderlying principles and the similarities between applications. Throughout thebook there is a strong emphasis on emerging technologies combined methods ofpreservation of food and biological materials and descriptions of stateoftheart equipment and techniques. «