Food Safety in Shrimp Processing by Use Ebook Cover 184 09/18/07
Buy now!

Book

Food Safety in Shrimp Processing

Hazard Analysis Critical Control Point (HACCP) is becoming a vital tool in many industries. Shrimp farming and processing industries are seeing benefits from the implementation of HACCP. This text aims to enable those involved with shrimp culture and processing to understand and implement HACCP. « 

Score:
 
 
 
 
 
 (3/0)

Reviews:
0 
Times tipped:
0 
Times read:
0 
Author(s):
, ,   
Category:
 
ISBN
9780852382707

 
Mail a friend 
Share on Twitter 



 
Information
 
 
Reviews
 
 
Wall
 
 
 
Related
 
 
 
Readers
 
 

Welcome to Boeklezers.nl

Boeklezers.nl is a network for social reading. We help readers discover new books and authors, and bring readers in contact with each other and with writers. Read more ».

Sign Up

Reviews of Food Safety in Shrimp Processing by Laxman Kanduri, Ronald A. Eckhardt & Use Ebook Cover 184 09/18/07

Food Safety in Shrimp Processing has been reviewed 0 times. The average score is 3.0. 0 people has read the book.
Anonymous

There are no reviews for this book yet.