Book
Fleischherstellung
Fleischwarenhersteller, Fleischer, Fleischerei, Schächten, Schlachtung, Schweineproduktion, Wiener Teilung, Cargill, Schlachthof, Ludwig Weisshappel, Smithfield Foods, Groupe Doux, Fleischproduktion, Moksel, Schlachtschussapparat «
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ISBN
9781158975501
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