Book

Fermentation (Biochemistry)

Redox, Endogeny, Cellular respiration, Anaerobic, Yeast, Oxidative phosphorylation, Enzyme substrate, Ethanol, Lactic acid, Hydrogen, Butyric acid, Acetone, Fermentation (food), Beer, Wine «

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(3/0)

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Author(s):

Agnes F. Vandome, Frederic P. Miller, John McBrewster

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ISBN

9786130279073

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