Book
Extraction Optimization In Food Engineering
The only comprehensive source on extraction process optimization this bookdetails the installation construction development modeling control andeconomics of conventional and specialized extraction systems in the foodprocessing industry. It supplies case studies for illustration of specificextraction systems in commercial food production. The book analyzes theproperties and characteristics of liquid and aqueous extracting solvents andtheir impact on extraction operations the supercritical fluid extractiontechnique physicochemical and cost data for extraction process design and thetechnical and safety aspects of plant design.. «
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