Features recipes that are malt-syrup based (the simplest brewing method) with variations for partial-grain brewing. This book has an emphasis on hybrid styles t... » 

Features recipes that are malt-syrup based (the simplest brewing method) with variations for partial-grain brewing. This book has an emphasis on hybrid styles that use fruit, vegetables, herbs and spices. It also offers guidance on presentation including corking, bottle selection and labelling as well as information on food pairings. «