Edible Coatings and Films to Improve Food Quality

Introduces newcomers to the field, and describes materials and their properties, methods for application, approaches for mathematical modeling, and present and ... » 

Introduces newcomers to the field, and describes materials and their properties, methods for application, approaches for mathematical modeling, and present and potential uses of edible coatings and films. Topics include coatings and films based on polysaccharides, edible coatings for fruit and veget «