Written by an international group of experts this substantial compilationprovides an uptodate review of current research and development ofsaccharides as food c... » 

Written by an international group of experts this substantial compilationprovides an uptodate review of current research and development ofsaccharides as food constituents. It describes their structural chemistrysources applications and nutritional properties as well as their mechanismsof action and effects on food quality. It also explores some nonnutritionalapplications of saccharides including biodegradable materials andpolysaccharide waste as a source of energy. It contains 359 structures andreactions 48 tables outlining the most essential data 64 figures illustratingpolysaccharidebased relationships and over 900 references. This uniquereference will serve as a valuable resource and guide for researchersprofessionals and graduate students. «