This is a wellestablished reference and textbook for professional chefs andstudents. This edition presents essential recipes based on traditional andclassic met... » 

This is a wellestablished reference and textbook for professional chefs andstudents. This edition presents essential recipes based on traditional andclassic methods but is simplified and adapted to meet the needs and conditionsof the busy professional kitchen. Trends towards healthy and safe eating aretaken into account and alternatives are suggested to certain ingredients tomeet this demand. Vegetarian recipes are also included.Wellestablished reference and textbookThis new edition presents essentialrecipes based on traditional and classic methods «