Book
Characterization Of Bacteriocins Produced From Lactic Acid Bacteria
The Lactic Acid Bacteria and Food Biopreservation «
Score:
Reviews:
Times tipped:
Times read:
Author(s):
Category:
ISBN
9783848423675
Welcome to Boeklezers.nl
Boeklezers.nl is a network for social reading. We help readers discover new books and authors, and bring readers in contact with each other and with writers. Read more ».
Reviews of Characterization Of Bacteriocins Produced From Lactic Acid Bacteria by Hanan Goda
There are no reviews for this book yet.
