Carrots and Related Vegetable Umbelliferae

Part of a series which describes the scientific principles of the biology and production of major horticultural crops, considered on a worldwide basis. This boo... » 

Part of a series which describes the scientific principles of the biology and production of major horticultural crops, considered on a worldwide basis. This book examines the vegetable Umbelliferae, particularly carrots, celery, fennel, parsley and parsnip. «