Book
Bacillus of Long Life
A Manual Of The Preparation And Souring Of Milk For Dietary Purposes, Together With An Historical Account Of The Use Of Fermented Milks From The Earliest Times To The Present Day, And Their Wonderful Effect In The Prolonging Of «
Score:
Reviews:
Times tipped:
Times read:
Author(s):
Category:
ISBN
9781146429016
Welcome to Boeklezers.nl
Boeklezers.nl is a network for social reading. We help readers discover new books and authors, and bring readers in contact with each other and with writers. Read more ».
Reviews of Bacillus of Long Life by Loudon McQueen Douglas
There are no reviews for this book yet.
Idea box
