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Nestled at the foot of the Sangre de Cristo Mountains Santa Fe has the spiritof the Native American Spanish Mexican and AngloAmerican settlers who builtitand an exciting cuisine to match. Some of todays hottest Santa Fe chefs areincorporating the regions staple ingredientsrice beans squash and chilesinto mouthwatering new dishes. Authentic Recipes from Santa Fe offers thebest of New Mexicos traditional dishes and a sampling of todays cookinginnovations. Introductory essays provide the historical and geographicalcontext of the cuisine and glossaries of unusual ingredients along withillustrated howto sections are included. «
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