Antioxidant Food Supplements in Human Health discusses new discoveries in theareas of oxygen and nitric oxide metabolism and pathophysiology redoxregulation and... » 

Antioxidant Food Supplements in Human Health discusses new discoveries in theareas of oxygen and nitric oxide metabolism and pathophysiology redoxregulation and cell signaling and the identification of natural antioxidantsand their mechanisms of action on free radicals and their role in health anddisease.An essential resource for researchers students and professionals infood science and nutrition gerontology physiology pharmacology and relatedareas.Key Features Health effects of antioxidant nutrients Nutrients of vitamins Cand E selenium alphalipoic acid coenzyme Q10 carotenoids and flavonoidsNatural source antioxidants including pine bark ginko biloba wine herbsuyaku and carica papaya «