Book
Antimicrobial methods for the use in contact with food
Assessment of durable antimicrobial methods with regard to their ability to reduce airborne and surface bacteria in the food supply chain «
Score:
Reviews:
Times tipped:
Times read:
Author(s):
Category:
ISBN
9783838121437
Welcome to Boeklezers.nl
Boeklezers.nl is a network for social reading. We help readers discover new books and authors, and bring readers in contact with each other and with writers. Read more ».
Books related to Antimicrobial methods for the use in contact with food by Yvonne Ilg
No related books yet.
