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Books

Viruses in Food
Viruses in Food
Scientific Advice to Support Risk Management Activities: Meeting Report »
 
 
 
 
 

Bench Aids For Malaria Microscopy
Bench Aids For Malaria Microscopy
Bench AIDS for Malaria Microscopy »
 
 
 
 
 

Evaluation of Certain Food Additives
Evaluation of Certain Food Additives
Seventy-first Report of the Joint Fao/Who Expert Committee on Food Additives »
 
 
 
 
 

Good Laboratory Practice Training Manual For The Trainer
Good Laboratory Practice Training Manual For The Trainer
A Tool For Training And Promoting Good Laboratory Practice (Glp) Concepts In Disease Endemic Countries »
 
 
 
 
 

Management Of Severe Malnutrition
Management Of Severe Malnutrition
A Manual For Physicians And Other Senior Health Workers »
 
 
 
 
 

A Guide to Hygiene and Sanitation in Aviation
A Guide to Hygiene and Sanitation in Aviation
Guide to Hygiene and Sanitation in Aviation »
 
 
 
 
 

Manuel De Suivi Et D' Valuation Des Ressources Humaines Pour La Sant: Comprenant Des Applications Sp Cialement Adapt Es Aux Pays Revenu Faible Ou Inte
Manuel De Suivi Et D' Valuation Des Ressources Humaines Pour La Sant: Comprenant Des Applications Sp Cialement Adapt Es Aux Pays Revenu Faible Ou Inte
Comprenant Des Applications Specialement Adaptees Aux Pays a Revenu Faible Ou Intermediaire / With Special Applications for Low- and Middle-income Cou »