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Books

Chocolates and Confections
Chocolates and Confections
Formula, Theory, and Technique for the Artisan Confectioner »
 
 
 
 
 

Garde Manger: The Art And Craft Of The Cold Kitchen [With Study Guide]
Garde Manger: The Art And Craft Of The Cold Kitchen [With Study Guide]
The Art and Craft of the Cold Kitchen [With Study Guide] »
 
 
 
 
 

The Art Of Charcuterie
The Art Of Charcuterie
Art of Charcuterie »
 
 
 
 
 

Culinary Math
Culinary Math
Shows how to apply basic math skills to real world kitchen situations, »
 
 
 
 
 

Frozen Desserts
Frozen Desserts
A Comprehensive Guide for Food Service Operations »
 
 
 
 
 

Baking & Pastry / The Art of the Chocolatier / The Pastry Chef's Companion
Baking & Pastry / The Art of the Chocolatier / The Pastry Chef's Companion
Mastering the Art and Craft 2nd Edition with Art of the Chocolatier and Pastry Chef's Companion Set »
 
 
 
 
 

Hors D'Oeuvre at Home with the Culinary Institute of America
Hors D'Oeuvre at Home with the Culinary Institute of America
Hors Doeuvre at Home With the Culinary Institute of America »
 
 
 
 
 

Techniques of Healthy Cooking
Techniques of Healthy Cooking
A Practical Guide to Structuring and Closing Asset-Backed Security Transactions »