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Books

Basic food hygiene
Basic food hygiene
Level-2, basic food hygiene training material for all food handlers »
 
 
 
 
 

Physical and Chemical Testing of Honey
Physical and Chemical Testing of Honey
A Comprehensive Discussion to Assess the Purity of Honey »
 
 
 
 
 

Preparation and evaluation of malt, from different Barley varieties
Preparation and evaluation of malt, from different Barley varieties
A research work, on the evaluation of malt from different barley varieties and study of its valuable effects on Bread »