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Books

Lipid Oxidation in Seafood
Lipid Oxidation in Seafood
Role of Haem proteins (Haemoglobin and Myoglobin) as Pro-oxidants in Seafood »
 
 
 
 
 

Plant Polyphenolic Compounds
Plant Polyphenolic Compounds
AS THE EMERGING NATURAL ADDITIVES IN FISH PRODUCTS »