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Books

Foundations of Restaurant Management & Culinary Arts
Foundations of Restaurant Management & Culinary Arts
Foundations of Restaurant Management & Culinary Arts »
 
 
 
 
 

ManageFirst
ManageFirst
Principles of Food and Beverage Management with Answer Sheet »
 
 
 
 
 

ServSafe ManagerBook
ServSafe ManagerBook
 »
 
 
 
 
 

Uniform System of Accounts
Uniform System of Accounts
A Guide to Standardized Restaurant Accounting, Financial Controls, Record Keeping and Relavant Tax Matters »
 
 
 
 
 

ManageFirst
ManageFirst
Hospitality Accounting with Answer Sheet »
 
 
 
 
 

Servsafe Essentials Spanish, Updated With 2009 Fda Food Code
Servsafe Essentials Spanish, Updated With 2009 Fda Food Code
Informacion Esencial de Servsafe »
 
 
 
 
 

ManageFirst
ManageFirst
Principles of Food and Beverage Management with Online Test Voucher »
 
 
 
 
 

ManageFirst
ManageFirst
Controlling Foodservice Costs with Online Testing Voucher »