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Marketing By Menu
For a restaurant or other foodservice operation, the menu is a key marketing tool. This volume should provide the foodservice professional, or prospective fo... »
For a restaurant or other foodservice operation, the menu is a key marketing tool. This volume should provide the foodservice professional, or prospective fo... »
![Catering Management [With Modern Buffets]](http://ib.boeklezers.be/images/book/8/1/2/3/367-0_list.jpg)
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