Management by Menu
Presents the menu as a central theme that influences various foodservice »

Management By Menu
With Study Guide »

Presenting Service
The Ultimate Guide For The Foodservice Professional »

Quantity Food Purchasing
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Quantity Food Production, Planning And Management
Planning and management are needed to deal with the organizational issues involved with preparing and serving large quantities of food and operating a foodse... »

Managing Beverage Operations with Answer Sheet (Ei)
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