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Books

Quantity Food Production, Planning And Management
Quantity Food Production, Planning And Management
Planning and management are needed to deal with the organizational issues involved with preparing and serving large quantities of food and operating a foodse... »
 
 
 
 
 

Management By Menu
Management By Menu
With Study Guide »
 
 
 
 
 

Presenting Service
Presenting Service
The Ultimate Guide For The Foodservice Professional »