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Books

The Banquet
The Banquet
Dining in the Great Courts of Late Renaissance Europe »
 
 
 
 
 

Cooking In Europe
Cooking In Europe
Cooking In Europe, 1250-1650 »
 
 
 
 
 

The Business of Food
The Business of Food
Encyclopedia of the Food and Drink Industries »
 
 
 
 
 

The Lost Art of Real Cooking
The Lost Art of Real Cooking
Rediscovering the Pleasures of Traditional Food One Recipe at a Time »
 
 
 
 
 

Three World Cuisines
Three World Cuisines
Italian, Mexican, Chinese »
 
 
 
 
 

Opening Up North America, 1497-1800
Opening Up North America, 1497-1800
Opening Up North America, 1497-1800 »
 
 
 
 
 

Beans
Beans
A History »