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Books

Food And Beverage Management
Food And Beverage Management
This text advocates a systems approach to the management of food and beverage operations. This includes being systematic in the design, planning and control ... »
 
 
 
 
 

Essential Food And Beverage Service
Essential Food And Beverage Service
Essential Food and Beverage Service »
 
 
 
 
 

European Gastronomy Into The 21st Century
European Gastronomy Into The 21st Century
European Gastronomy into the 21st Century is a unique text examining thedevelopment and origins of European food traditions within social economic andgeograp... »
 
 
 
 
 

Wine And Food Handbook
Wine And Food Handbook
Aide Memoire for the Sommelier and the Waiter »
 
 
 
 
 

Food And Beverage Service
Food And Beverage Service
Food and Beverage Service »