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Books

Novel Food Processing
Novel Food Processing
Effects on Rheological and Functional Properties »
 
 
 
 
 

Novel Food Processing
Novel Food Processing
Effects on Rheological and Functional Properties »
 
 
 
 
 

Tropical and Subtropical Fruits
Tropical and Subtropical Fruits
Postharvest Physiology, Processing and Packaging »
 
 
 
 
 

Starch-Based Polymeric Materials and Nanocomposites
Starch-Based Polymeric Materials and Nanocomposites
Chemistry, Processing, and Applications »