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Harvey Washington Wiley

Wikipedia: Harvey Washington Wiley

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Lard And Lard Adulterations
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Influence of Food Preservatives and Artificial Colors on Digestion and Health. I. Boric Acid and Borax
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The Pure Food Cook Book: The Good Housek
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Influence Of Food Preservatives And Artificial Colors On Digestion And Health. Iii. Sulphurous Acid And Sulphites
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Principles and Practice of Agricultural Analysis; A Manual for the Study of Soils, Fertilizers, and Agricultural Products; For the Use of Analysists, Teachers, and Students of Agricultural Chemistry
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Lard and Lard Adulterations
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Analyses Of Cereals Collected At The World's Columbian Exposition, And Comparisons With Other Data
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Health Reader; Physiology - Hygiene
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Not By Bread Alone; The Principles Of Hu
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Principles And Practice Of Agricultural Analysis: A Manual For The Study Of Soils, Fertilizers, And Agricultural Products; For The Use Of Analysists
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Harvey Washington Wiley

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