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The Complete Confectioner, Or, Housekeeper's Guide To A Simple And Speedy Method Of Understanding The Whole Art Of Confectionary; The Various Ways Of Preserving And Candying, Dry And Liquid, All Kinds Of Frui... »
The Art Of Cookery, Made Plain And Easy To Which Are Added One Hundred And Fifty New Receipts, A Copious Index, And A Modern Bill Of Fare For Each Month, In The Manner The Dishes Are Placed Upon Th... »