Phenolics in Food and Nutraceuticals
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Omega-3 Fatty Acids Acsss 788 C
Chemistry, Nutrition and Health »

Food Flavors And Chemistry
Advances of the New Millennium »

Quality of Fresh and Processed Foods
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Seafoods
Chemistry, Processing Technology and Quality »

Marine Nutraceuticals and Functional Foods
Marine Nutraceuticals And Functional Foods »

Antioxidant Measure & Applic Acsss 956 C
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Bailey's Industrial Oil And Fat Products
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible ... »

Bailey's Industrial Oil and Fat Products, Volume 5
Edible Oil and Fat Products: Processing Technologies »

Tree Nuts
Composition, Phytochemicals, and Health Effects »